How to Make the Ai La Palu Cocktail with a Spicy Twist
July 25, 2022 2024-11-11 21:19How to Make the Ai La Palu Cocktail with a Spicy Twist
How to Make the Ai La Palu Cocktail with a Spicy Twist
Are you ready for this one ? No seriously… get your self ready ! This cocktail will definitely leave an impression on you, your friends/guests/family or whoever tastes it !
" Ai-La Palu "
Why are we warning you ?
The reason is simple ” It’s HOT “
Now if you are from a country that is used to swallowing chili peppers whole, then you can ignore this warning.
But ! If you are like the rest of us you will definitely feel the intensity of this drink.
It’s made of vodka, cranberry juice, simple syrup & Tabasco
Preparation
Ingredients
60 ml ( 2 oz ) Vodka
45 ml ( 1.5 oz ) Cranberry Juice
15 ml ( 0.5 oz ) Simple Syrup
3 dashes Tabasco
Garnish : Olives & Pepper slices on a Cocktail Pick
How to do it
- Add ice cubes to The Clear Sky Mixing Glass using the stainless steel ice scoop
- Pour in the vodka, cranberry & simple syrup using the Viny double jigger, then add 3 dashes of Tabasco
- Stir the mix well
- Strain into the Deviated Flute Glass using the Rigid Handle Hawthorne Strainer
- Garnish using olives & pepper slices on a cocktail pick
Наздраве !
Tip : Don’t forget to pre-chill the glass before making this cocktail whenever you can.
The reason pre-chilling is so common and important is because the temperature of a glass has a lot of impact on the drink as well as the person it is served to ( it triggers an emotional reaction to the drink when the person drinking it’s lips touch the cold/freezing rim of the glass )
