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Mint White Russian Cocktail: A Fresh Twist on a Creamy Classic

Irish Cream Pouring down in a sweet cocktail around a Christmas Background

Mint White Russian Cocktail: A Fresh Twist on a Creamy Classic

Got a sweet tooth and a love for smooth, creamy cocktails? The Mint White Russian is your new go-to.

This festive take on a classic layers vodka, coffee liqueur, mint, and Irish cream for a rich, velvety drink with a fresh finish.

Keep reading for the full recipe, history, and pro-level tips that’ll have you mixing like a boss.

" Mint White Russian "

Who invented this cocktail?

The White Russian traces its roots back to the 1960s as a variation of the Black Russian, which originally combined vodka and coffee liqueur.

The only difference? Add cream, and voilà, you’ve got the White Russian.

It exploded in pop culture thanks to The Big Lebowski, where it was the signature drink of “The Dude.”

This Mint White Russian is a playful remix, adding mint liqueur to the traditional formula.

The result? A cool, slightly sweet version that’s perfect for winter nights, holiday gatherings, or whenever you’re craving something smooth, rich, and just a bit indulgent.

Here is
how you can do it yourself

Ingredients

15 ml ( 0.5 oz ) Vodka
15 ml ( 0.5 oz ) Coffee Liqueur
15 ml ( 0.5 oz ) Mint Liqueur
Top up Irish Cream

Garnish : Green Sprinkles

How to do it

  1. Pour the Vodka, Mint Liqueur & Coffee Liqueur into the Mixing Glass
  2. Add ice cubes
  3. Stir for 15-30 seconds
  4. Fill up the Cocktail Glass with Crushed Ice
  5. Strain the cocktail into the glass & top up with Irish Cream
  6. Add your favorite matching straw

Egészségedre !

How to Garnish with Green Sprinkles


Want to recreate that fun, festive rim? Just dip the glass edge in simple syrup or honey, then press it into a plate of green sprinkles.

It’s an easy trick that instantly makes your cocktail pop, especially perfect for St. Patrick’s Day or holiday parties.

Feel free to get creative with sprinkle colors for any theme!

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