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The Elixir of Angels Cocktail: A Tropical Green Gem with a Heavenly Twist

Blue cocktail inside a globe cocktail glass

The Elixir of Angels Cocktail: A Tropical Green Gem with a Heavenly Twist

Looking for a cocktail that tastes like paradise and looks like a potion from the heavens?

Meet the Elixir of Angels — a lush green drink bursting with tropical flavors and vibrant color.

Inspired by the Liquid Marijuana but with its own divine twist, this one’s bound to impress. Let’s shake it up!

" Elixir of Angels "

What is this beautiful cocktail made of ?

The Elixir of Angels was born out of a playful twist on the popular Liquid Marijuana cocktail. While it shares some of the same tropical DNA — rum, blue curaçao, melon liqueur, and pineapple juice — this version adds a citrusy kick and richer texture by muddling lemon slices with brown sugar.

The result? A vivid green drink that’s part tiki, part fantasy, and 100% refreshing. It’s sweet, zesty, and packs just the right amount of boozy brightness. Whether you’re hosting a summer party or looking to add flair to your signature collection, the Elixir of Angels is a must-try.

Let's show you
how we did it
Ingredients 

15 ml ( 0.5 oz ) White Rum
15 ml ( 0.5 oz ) Blue Curacao
15 ml ( 0.5 oz ) Melon Liqueur
60 ml ( 2 oz ) Pineapple Juice
4 Lemon Slices
2 Tsp Brown Sugar

How to do it
  1. Muddle 4 Lemon Slices together with 2 Tsp of Brown Sugar inside a Shaker
  2. Pour the White Rum, Blue Curacao, Melon Liqueur & Pineapple Juice, into the shaker using a Jigger
  3. Shake Well
  4. Fill up the glass with crushed ice
  5. Strain the cocktail into the glass
  6. Insert your favorite matching straw
lechyd da !
Muddling Matters:


When muddling citrus and sugar (like lemon slices in this cocktail), use a sharp-toothed muddler and firm pressure to extract both juice and oils.

But be gentle with herbs like mint — too much force makes them bitter! A flat wooden muddler is best for delicate ingredients.

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