free worldwide shipping
Cocktail Tutorials Fruity & Sweet Cocktails Rum Cocktails Signature Cocktails

The Falling Night Cocktail: A Bold Kiwi & Chocolate Rum Creation with Viking Spirit

The Falling Night Blog Featured Image

The Falling Night Cocktail: A Bold Kiwi & Chocolate Rum Creation with Viking Spirit

The Falling Night cocktail blends bold flavors of kiwi and chocolate with smooth white rum, inspired by fierce Viking nights. Dive into this unique, refreshing drink and uncover the story behind its legendary name.

" The Falling Night "

In the depths of Iceland’s valleys, under a darkened sky, the fearless Vikings clashed in a fierce battle. As swords struck and war horns echoed, the sun seemed to fall—ushering the arrival of the mystical Falling Night. This cocktail draws inspiration from those legendary warriors and their tales of bravery.

Crafted with smooth white rum, vibrant kiwi liqueur, and a touch of rich chocolate liqueur, The Falling Night pays tribute to Viking resilience and celebration. Legend says this was the drink raised high in Valhalla’s halls, where warriors toast “Sköl!” to honor their victories and their gods. 

Are you ready to raise your glass and taste the spirit of the Vikings?
Ingredients

40 ml ( 1.33 oz ) White Rum
30 ml ( 1 oz ) Kiwi Liqueur
10 ml ( 0.33 oz ) Chocolate Liqueur
Half a kiwi sliced up
Top up  : Soda Water

Garnish : Kiwi Slice & Chocolate Sprinkles

How to make it
  1. Drop some kiwi slices into the Waterdrop Diamond Mixing Glass then pour in the White Rum & Kiwi Liqueur using the Classic Liquid Pourer
  2. Muddle the Kiwi using the Thin Mid Muddler
  3. Add in some ice cubes with the Stainless Steel Ice Scoop & Stir the mix well using the Classic Bar Spoon
  4. Strain the cocktail into the Mountains Glass using the Skol Hawthorne Strainer 
  5. Top up the glass with Soda Water.
  6. Add a final touch of Chocolate Liqueur using the Jigger Cup
  7. Garnish with a Kiwi Slice after having added Chocolate Sprinkles to the Glass’s rim
Terviseks !
Double Straining for a Clean, Smooth Pour


When muddling fruits like kiwi, double straining is key to a silky cocktail free of pulp and seeds.

Use your shaker’s built-in strainer plus a fine mesh strainer to catch every tiny bit.

Prefer it a little messy? It’s your call! Either way, The Falling Night delivers a bold, textured sip worth savoring.

Leave your thought here