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French Martini Recipe: A Fruity Twist on the Classic Martini

Orange Cocktail named French Martini inside an exquisite glass with a built in straw around a red background

French Martini Recipe: A Fruity Twist on the Classic Martini

The French Martini is a vibrant, fruity cocktail that combines smooth vodka with raspberry liqueur and pineapple juice. Its elegant taste and simple prep make it a favorite for any occasion — read on to learn how to craft this classic with a modern twist!

" French Martini "

Why was it called a French Martini?

The French Martini earned its name from the use of Chambord, a renowned French raspberry liqueur, which adds a rich, fruity flair to the classic martini concept.

When
was this cocktail invented ?

This cocktail originated in the 1980s at Keith McNally’s New York City bars, gaining popularity when it appeared on the menu of Balthazar in SoHo in 1996.

Though not a traditional martini, the French Martini blends vodka’s smoothness with tropical pineapple juice and the sweet depth of Chambord, creating a deliciously modern classic.

Here's how you can do it yourself
Ingredients

45 ml ( 1.5 oz ) Vodka
15 ml ( 0.5 oz ) Raspberry Liqueur
15 ml ( 0.5 oz ) Pineapple Juice

Garnish : Dried Orange Slice

How to make it
  1. Pour the Vodka, Raspberry Liqueur & Pineapple Juice into the Double Walled Mixing Cup using the Jigger Cup
  2. Add Ice with the Stainless Steel Ice Scoop
  3. Stir well using the Strainer Tail Spoon
  4. Strain the cocktail into the Snaketini Glass via the spoon’s tail
  5. Garnish with a Dried Orange Slice using the Long Garnish Tweezer
Bottoms up !
🍸 The Secret to a Crystal-Clear French Martini

When preparing a French Martini, always strain your cocktail carefully to keep it silky smooth—no ice shards allowed! Using a Cobbler or Boston shaker with a Hawthorne strainer works great.

For extra flair, try a bar spoon with a built-in strainer to stir and strain in one move.

What’s your favorite straining tool? Let us know in the comments!

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