How to make a Buttery Nipple Shot
September 11, 2022 2024-11-25 14:15
How to make a Buttery Nipple Shot
If you are a sweet tooth then you are going to love the following recipe !
" Buttery Nipple "
What is this shot all about ?
The Buttery nipple is one of many popular shots that are made with Irish Cream, one of them we made recently called the “ Slippery Nipple “
It evolved back in the 1980s around the schnapps cocktail era. Ever since then it has had a lot of success as it is quite simple to do but it’s very tasty especially if you are one to like a sweet taste.
Let's try it
together !
Ingredients
2 Parts Butterscotch Schnapps
1 Part Irish Cream
How to do it
- Pour 2 Parts of Butterscotch Schnapps into the Horn Shot using the Lovely Deer Pourer
- Slowly Layer 1 Part of Irish Cream on top using a Classic Liquid Pourer and a Classic Bar Spoon
Nuş olsun !
How do you layer alcohol on top of each other ?
The main idea behind layering liquids is to pour them slowly over each other without having the desired liquid dive into the other one by mistake.
Surely there is science behind layering and you will need to know which ingredient is heavier then the other, otherwise your plan won’t work out !
In this case, we used a classic bar spoon ( on it’s opposite end, but you could use either side it just depends how much space you have inside the glass to work with ) and by holding it right on top of the butterscotch schnapps, we proceeded to pour the Irish Cream on top of the spoon having it slowly drip the Irish cream on top of the Butterscotch Schnapps. It is quite easy once you get the hang of it !
