Triple Red Triple Dead Cocktail Recipe
October 28, 2022 2024-11-25 15:57Triple Red Triple Dead Cocktail Recipe
Triple Red Triple Dead Cocktail Recipe
If you are looking for the perfect horror, spooky and kind of super strong/deadly cocktail for Halloween or other parties, this is gonna be one of your favorites !
" Triple Red Triple Dead "
How does this cocktail taste ?
The recipe behind this cocktail is directly tied with it’s name.
Triple Red ( Strawberry Liqueur, Cherry Liqueur & Raspberry Liqueur )
Triple Dead ( Vodka, Tequila & White Rum )
The combination makes for such a strong cocktail with a sweet red fruits taste.
It is arguably our favorite red cocktail and fits perfectly for horror/spooky party vibes such as Halloween.
Here is how it is done
Ingredients
22.5 ml ( 0.75 oz ) Vodka
22.5 ml ( 0.75 oz ) Tequila
22.5 ml ( 0.75 oz ) White Rum
22.5 ml ( 0.75 oz ) Strawberry Liqueur
22.5 ml ( 0.75 oz ) Raspberry Liqueur
22.5 ml ( 0.75 oz ) Cherry Liqueur
Garnish : Three Cherries on a cocktail pick
How to make it
- Pour the Vodka, Tequila, White Rum, Strawberry Raspberry and Cherry Liqueur, into the Bulged Mixing Glass using the Double Trophy Jigger
- Add ice using the Stainless Steel Ice Scoop
- Stir Very Long !
- Strain the cocktail into the Sacred Cup using the Sköl Hawthorne Strainer
- Add two large ice balls using the Long Garnish Tweezer
- Insert your favorite matching straw
- Garnish with Three Cherries on a Cocktail Pick
Sköl !
How long should I stir a cocktail ?
First let’s explain when and why we usually stir a cocktail.
When the mix is made purely out of liquors / spirits ( does not contain eggs, cream or juices ) we will almost always stir the ingredients because it blends them together just right without overdoing it such as the case when we shake instead.
As for the duration of a stir, it will depend on your personal preference when it comes to the alcoholic strength of the cocktail.
Like your cocktails super strong ? Stir lightly
Do you like them light and very diluted ? Stir longer
In this case the ingredients would be quite strong for our taste so we chose to stir extra long and dilute the cocktail enough for it to be bearable for us.
