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Miami Iced Tea: A Fruity, Boozy Twist on the Iced Tea Cocktail Family

Red Refreshing Cocktail inside a Large Carved Beaker Mug garnished with a Lemon Wheel and a Mint Sprig

Miami Iced Tea: A Fruity, Boozy Twist on the Iced Tea Cocktail Family

Looking for a bold party cocktail that delivers both flavor and fun? The Miami Iced Tea might just be your new go-to.

Packed with vodka, gin, rum, and peach schnapps, then topped with cranberry juice and 7-Up, this bright and boozy mix is a tropical cousin to the Long Island.

It’s easy to make, dangerously sippable, and perfect for your next get-together.

" Miami Iced Tea "

What is this cocktail made of?

The Miami Iced Tea is part of the famed “Iced Tea” cocktail crew. Think Long Island and Long Beach, but it brings its own sunshine-soaked twist.

Unlike its cola-based relatives, this version swaps the dark mixer for a combo of cranberry juice and 7-Up, creating a lighter, fruitier vibe that screams summer.

It’s made with four liquors: Vodka, gin, white rum, and peach schnapps. Which might sound intense, but the result is surprisingly smooth and refreshing.

Thanks to its bright red hue and sweet-tart balance, the Miami Iced Tea is a natural crowd-pleaser and a solid contender for any beach party or night in with friends.

Let's
give it a go!

Ingredients

15 ml ( 0.5 oz ) Vodka
15 ml ( 0.5 oz ) Gin
15 ml ( 0.5 oz ) White Rum
15 ml ( 0.5 oz ) Peach Schnapps
30 ml ( 1 oz ) Cranberry Juice
Top up with 7-Up

Garnish : Lime Wheel & Mint Sprig

How to do it

  1. Fill up the Carved Beaker Beer Mug with Square Ice Cubes using the Long Garnish Tweezer
  2. Pour in the Vodka, Gin, White Rum, Peach Schnapps & Cranberry Juice, using the Viny Double Jigger
  3. Top up with 7-Up
  4. Insert your favorite straw & give the cocktail a stir
  5. Garnish with a Mint Sprig attached on a Lime Wheel

Sláinte !

Tip: Fruit-Infused Ice Cubes = Bonus Flavor

Want to make your Miami Iced Tea even more fun?

Try freezing slices of lime, strawberries, or cranberries into your ice cubes.

Use square molds, add water and fruit, then freeze overnight. It’s an easy way to chill your cocktail while slowly infusing extra color and flavor.

Just don’t forget to show them off in a clear glass!

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