Triple Red Triple Dead Cocktail — A Spooky, Sweet, and Strong Party Hit
October 28, 2022 2025-06-03 21:24Triple Red Triple Dead Cocktail — A Spooky, Sweet, and Strong Party Hit
Triple Red Triple Dead Cocktail — A Spooky, Sweet, and Strong Party Hit
Looking for a dangerously delicious cocktail to steal the spotlight at your next spooky soirée?
Meet the Triple Red Triple Dead – a bold, blood-red mix of sweet liqueurs and strong spirits. It’s the perfect drink for Halloween parties or any night when you want to wow your guests with something wickedly flavorful.
" Triple Red Triple Dead "
Why was it called Triple Red Triple Dead?
This cocktail’s name says it all and yes, it’s as wild as it sounds. The Triple Red comes from the trio of fruity liqueurs: strawberry, cherry, and raspberry. The Triple Dead? That’s your power punch: vodka, tequila, and white rum.
It’s not just a name for show. This drink is vibrant, sweet, and extremely potent. The red color and bold flavors make it ideal for Halloween, horror-themed events, or any party where you want the drinks to make a statement. If you’re into cocktails with personality (and kick), this one might become your new guilty pleasure.
Here is how it is done
Ingredients
22.5 ml ( 0.75 oz ) Vodka
22.5 ml ( 0.75 oz ) Tequila
22.5 ml ( 0.75 oz ) White Rum
22.5 ml ( 0.75 oz ) Strawberry Liqueur
22.5 ml ( 0.75 oz ) Raspberry Liqueur
22.5 ml ( 0.75 oz ) Cherry Liqueur
Garnish : Three Cherries on a cocktail pick
How to make it
- Pour the Vodka, Tequila, White Rum, Strawberry Raspberry and Cherry Liqueur, into the Mixing Glass using a Jigger for precision
- Add ice cubes
- Stir Very Well (30 seconds)
- Strain the cocktail into the Sacred Cup using the Sköl Hawthorne Strainer
- Add two large ice balls using the Long Garnish Tweezer
- Insert your favorite matching straw
- Garnish with Three Cherries on a Cocktail Pick
Sköl !
How long should I stir a cocktail?
First let’s explain when and why we usually stir a cocktail.
When the mix is made purely out of liquors / spirits (does not contain eggs, cream or juices) we will almost always stir the ingredients because it blends them together just right without overdoing it such as the case when we shake instead.
As for the duration of a stir, it will depend on your personal preference when it comes to the alcoholic strength of the cocktail.
Like your cocktails super strong? Stir lightly
Do you like them light and very diluted? Stir longer
In this case the ingredients would be quite strong for our taste, so we chose to stir extra-long and dilute the cocktail enough for it to be bearable.
