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Bruised Heart Cocktail Recipe & Tutorial

Red Cocktail inside a Goblet cocktail glass with a Santa Clause hanging on it

Bruised Heart Cocktail Recipe & Tutorial

Christmas season is the time of the year to heal every single

" Bruised Heart "

What about this cocktail ?

It is a very delicious Vodka based cocktail with a beautiful red color which is everyone’s favorite !

The recipe includes Peach Schnapps, Raspberry Liqueur & Cranberry Juice.

Definitely a cocktail you should try out with your loved ones this season !

Here is how we did it
Exquisite Wine Goblet with a Santa Clause hanging up on it

Ingredients

45 ml ( 1.5 oz ) Vodka
45 ml ( 1.5 oz ) Raspberry Liqueur
45 ml ( 1.5 oz ) Peach Schnapps
45 ml ( 1.5 oz ) Cranberry Juice

How to do it

  1. Pour in the Vodka, Raspberry Liqueur, Peach Schnapps & Cranberry Juice to the Blossoming Cobbler using the Jigger Cup
  2. Add ice cubes with the Stainless Steel Ice Scoop
  3. Shake Well
  4. Strain into the Striped Goblet glass

Å’kålè ma’luna !

When do we fine strain a cocktail ?

Whenever you want your cocktail’s texture to look super clear with no small ice particles or any herbs/fruit pieces leftover depending on the cocktail, you will always want to fine strain in those scenarios.

For those of you who don’t know fine straining is ( also known as double straining ) It is when you use both a Fine Mesh Strainer and a Hawthorne / Julep strainer at the same time, in order to extra strain a cocktail and make sure nothing unwanted leaks from the shaker/mixing cup to the cocktail glass

Do you normally fine strain your cocktails ? If so when do you usually do it ?
We would love to hear your thoughts in the comments !

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